A few months ago, I moved into my very first very-own kitchen, meaning that for the first time in my life, my kitchen is entirely my own and I don't have to share it with anyone else.
Somehow that also means I'm supposed to be in charge of all of the dishes and sweeping and cleaning, which doesn't seem entirely reasonable since I'm only one person and the universe should only expect so much. But so far so good, and I'm thoroughly enjoying customizing the space to work for me.
In this ongoing quest to create the best kitchen in the universe, I frequently find myself in Home Goods and TJ Maxx and the clearance aisles of Big Lots attempting to buy All The Things.
One of the things I've bought is a refillable, hand-pressurized, stainless steel oil spritzer. It is my newest kitchen gadget and one unlike anything I've experienced before, so I wanted to bring you along to see my first impressions firsthand.
Any advice on the ideal pumping schedule for this apparatus is appreciated.
