Wednesday, October 23, 2013

Caramel Apple Dip Recipe

Disclaimer: I stole this recipe from Lori on Check out the original there!

Heads-up Hallween party throwers: YOU NEED TO MAKE THIS!

Heads-up moms everywhere: YOU NEED TO MAKE THIS!

Heads-up hungry students: YOU NEED TO MAKE THIS!

Heads-up everybody who makes this: YOU NEED TO INVITE ME OVER TO EAT IT!

This is absolutely delicious and can easily be tweaked to your personal tastes. What are you waiting for? Pull out your cream cheese right now and keep reading.

Caramel Apple Dip

At least 20 caramels
1/4 cup water
1 8-oz package cream cheese
1/2 cup brown sugar

1. Unwrap caramels.
2. Mix the cream cheese and brown sugar together in a bowl.
3. Put caramels in saucepan with water and melt over medium heat. Stir lots.
4. Pour caramel into cream cheese. Stir.
5. Eat. With apples or with a spoon, your choice.

Save the leftovers (yeah right!) in the refrigerator. The dip will stay soft even after it has been chilled.

Let me know how this recipe turns out for you!

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