Friday, December 27, 2013

Whole Foods Haul

Today I went to Whole Foods.

This is a big deal.

Why is this a big deal?

Because I don't have a Whole Foods. I drove an hour and a half (each way) to get to a Whole Foods.

This is what I have to show for it:

Not my biggest Whole Foods haul ever, but I got some good stuff. I skipped out on produce this trip, because even though it all looked beautiful and delicious, it was pretty pricy. (I hear not being able to grow veggies in November on the East Coast may have something to do with this.) I also am incredibly proud of myself for not buying anything in the bakery. Because none of that was out of season. None of it. Like, at all.


Okay, sorry, back to business.

Here's a rundown on the things I bought for my mother, who didn't want to make the voyage alllllll the way to Whole Foods:

2 jars of 365 Roasted Vegetable Pasta Sauce - $1.99 each
Engine 2 Roasted Red Pepper Hummus - $2.99
Engine 2 Rip's Big Bowl Banana Walnut Cereal - $4.99
365 Strawberry Balsamic Vinaigrette - $2.99
365 Butternut Squash Ravioli - $3.69
365 Spinach Ravioli - $3.69
Subtotal: $22.33

Here's a rundown on the things I bought for myself:

365 Organic Whole Cashews - $6.49
365 Blue Corn Tortilla Chips - $2.69
365 Quinoa - $4.49
3 cans of 365 No Salt Added Garbanzo Beans - $0.89 each
2 cans of 365 Cheese Ravioli in Tomato Sauce - $1.49 each
365 Fake Spaghettios - $1.49 (these probably have a name, but really, they're Spaghettios)
365 Coconut Oil - $5.99
365 Tahini - $5.99
Zevia Grape Soda - $3.00
Whole Foods Spinach Dip - $2.99
Subtotal: $38.78

Grand Total (after tax and 5-cent thank-you-for-bringing-your-own-bag discount): $62.59

You know what I'm most excited about? The tahini.

Actually, that's a total lie. I am most excited about the spinach dip because the Whole Foods spinach dip is a gift from the gods and I firmly believe the gods do not love me because I have to drive so very very far to obtain the delicious nectar that is the Whole Foods spinach dip.

But anyway, back to the tahini. I've been looking for tahini in my local grocery stores and haven't been able to find it. Procuring tahini was one of my primary incentives for making the trip out this week. So I go through the whole store looking for tahini. I look in condiments. No tahini. I look in ethic foods. No tahini. I look in salad dressings. No tahini. I look in the other case of salad dressings. Also no tahini. I look in the seasonings. Still no tahini. It wasn't until my roommate (aka Whole Foods Caddy--what? that bag gets heavy!) pointed at the tahini jar sitting right in front of my face in the peanut butter section that I found it. Now I can make hummus. Or, you know, have the capability and ingredients to make hummus but continue to purchase it already made from the grocery store because I want to keep all the lovely hummus makers in business so they can feed their families things like hummus.

The one other thing I was specifically hoping to find at Whole Foods was nutritional yeast, which is called for in one of the recipes I'm looking forward to trying. I heard (from the girl who posted the recipe, no less) that you could buy nutritional yeast at Whole Foods in the spices section, but I had no luck finding it there and really hope I can find it at one of the super-spiffy grocery stores here. Really hope. Really really hope. You hear that, Giant? I'm hoping. You wouldn't let a nice girl like me down, now would you?

That's it for today, folks. I'm going to go park the crazy train on the couch for the evening and eat all of the spinach dip and not share any of it. Nope, not even with you.

Have a great day!

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